Jellyfish Salad
by い❤ absurd ＿◥
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very good dish especially summer appetizer"
1. Material drawing
2. Soak the jellyfish skin with fresh water to remove the salt, you need to change the water several times until it is tasteless
3. Chopped green onion and set aside
4. Soaked and shredded jellyfish skin
5. Put the vinegar in a larger bowl
6. Add a little soy sauce
7. Sprinkle with chopped green onions
8. Add a little bit of old godmother, mix well and serve
9. Appreciation of finished products
10. Appreciation of finished products
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