Jellyfish Salad
1.
After buying the jellyfish in a package, you must squeeze out all the water in it. Squeeze it out
2.
The cucumber is cut to remove the white meat seeds in the middle, one with a larger water content affects the taste
3.
Cut young ginger and cucumber into shreds
4.
Add jellyfish shreds, ginger shreds, Laoganma tempeh pepper, chicken essence, monosodium glutamate, soy sauce, sesame oil, and aged vinegar and mix well
5.
The cucumber shreds are more crispy because the white meat seeds are removed.
6.
Put Shanghai sting shreds and sprinkle a little white sesame on it
7.
Delicious
Tips:
Cucumber removes white meat seeds to make it more crispy