Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish; 2 green pepper; 6 roots parsley; 3 grains Garlic cloves; Spoonful salt; 2 tablespoons Vinegar; 5g Highly Liquor

by Yufeng Jiuwanli

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Jellyfish
2 Green Pepper
6 roots Parsley
3 grains Garlic Cloves
Spoonful Salt

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2 tablespoons Vinegar
5g Highly Liquor

Jellyfish Salad

1. Soak the bought jellyfish in cold water for one hour or more.

2. Soak again in cold boiled water.

3. Remove and drain, add a spoonful of salt, 5 grams of rum or other high-quality liquor, and mix well

4. Add two tablespoons of old vinegar.

5. Cut the coriander into sections, mince the garlic cloves, add the garlic to the basin and mix well.

6. Chopped green peppers.

7. Pour the coriander and green pepper into the basin, stir well and then serve.

8. Produced. You can take a piece of red pepper shreds and other decorations to look better.

Tips:
1. The jellyfish is very salty, so soak it in cold water until it has no taste, and then add salt to help you control the saltiness according to your own taste.
2. It is better to add some high-grade liquor, after all, it is eaten raw, and the liquor can be sterilized.