Jellyfish Salad
by Small version
Favorite
Difficulty
Easy
Time
20m
Serving
2
The cold dish technique is easy to master.
I have summarized a few points of making cold dishes.
◎In terms of purchasing raw materials, try to choose fresh ones.
◎Cleaning, the roots of the leaves or the sand and worm eggs attached to the leaves should be carefully rinsed.
◎Boiled vegetables, such as potatoes and spinach, which contain more starch and oxalic acid, must be cooked.
◎The prepared cold dishes are best eaten fresh. If not, don’t keep them in the refrigerator for too long. It’s best not to eat cold dishes overnight.
Please add the missing ones! Let’s talk about today’s cold jellyfish.
Shredded jellyfish is generally salty, so remove its saltiness before mixing.
I am accustomed to the water flushing method, which is to flush the raw materials under the faucet. The second is its fishy smell, garlic and vinegar can effectively reduce its fishy smell. "
I have summarized a few points of making cold dishes.
◎In terms of purchasing raw materials, try to choose fresh ones.
◎Cleaning, the roots of the leaves or the sand and worm eggs attached to the leaves should be carefully rinsed.
◎Boiled vegetables, such as potatoes and spinach, which contain more starch and oxalic acid, must be cooked.
◎The prepared cold dishes are best eaten fresh. If not, don’t keep them in the refrigerator for too long. It’s best not to eat cold dishes overnight.
Please add the missing ones! Let’s talk about today’s cold jellyfish.
Shredded jellyfish is generally salty, so remove its saltiness before mixing.
I am accustomed to the water flushing method, which is to flush the raw materials under the faucet. The second is its fishy smell, garlic and vinegar can effectively reduce its fishy smell. "
