Jellyfish Skin Mixed with Cucumber Shreds
by Yi Xiao Yanran
Favorite
Difficulty
Easy
Time
10m
Serving
2
The most classic way to eat jellyfish is cold salad, with a little cucumber, it is absolutely refreshing and refreshing.
The nutritional value of jellyfish skin:
1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine that is lacking in people's diet, and is an important nutritious food;
2. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;
3. The contained mannose gum has a certain effect on the prevention and treatment of atherosclerosis;
4. Jellyfish can soften and dispel lumps, promote siltation, clear away heat and reduce phlegm, be beneficial to diseases such as bronchitis, asthma, gastric ulcer, rheumatoid arthritis, and have the effect of preventing and treating tumors; engaged in haircuts, textiles, food processing, etc. Workers who are in contact with dust often eat jellyfish, which can remove dust, clear the intestines and stomach, and protect their health.
The nutritional value of jellyfish skin:
1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine that is lacking in people's diet, and is an important nutritious food;
2. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;
3. The contained mannose gum has a certain effect on the prevention and treatment of atherosclerosis;
4. Jellyfish can soften and dispel lumps, promote siltation, clear away heat and reduce phlegm, be beneficial to diseases such as bronchitis, asthma, gastric ulcer, rheumatoid arthritis, and have the effect of preventing and treating tumors; engaged in haircuts, textiles, food processing, etc. Workers who are in contact with dust often eat jellyfish, which can remove dust, clear the intestines and stomach, and protect their health.
