1. Preparation materials: sugar 80 g milk 40 g butter 160 g almond flour 40 g
2. Prepare 200 grams of low-gluten flour
3. Pour the white sugar and milk into the pot on a low heat and slowly heat it to melt and let it cool to about 20 degrees.
4. The butter is whitish and shiny with a whisk (a very important step, it is not easy to squeeze the pattern and it is not three-dimensional because it is not done here!)
5. Then slowly pour in the cold milk and sugar water and continue to stir evenly (stir while pouring)
6. Add the whipped butter to the sifted flour
7. Then add salt and almond flour, mix well
8. Put the stirred flour into the piping bag with the piping mouth
9. Prepare the baking tray and spread greased paper to squeeze out cookie patterns one by one
10. Put the middle layer of the oven and bake it at about 170 degrees up and down. It depends on the nature of your oven. Pay close attention to the color of the baking.
11. Bake in about 15 minutes
Tips:To bake cookies, you must have patience. The important and accurate temperature must also be controlled. Successfully bake Jenny-flavored cookies.
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