Jerusalem Artichoke Blueberry Mashed Potatoes
1.
Peel and wash potatoes
2.
Sliced and steamed on a tray
3.
The steamed potato chips are put in a food bag and placed in a food bag. Use a rolling pin to mash potatoes, or use a food processor to mash them.
4.
The more delicate the mashed potatoes, the better, add 2 tablespoons of Jerusalem artichoke powder
5.
Add a spoonful of condensed milk
6.
Add sugar and yogurt and stir evenly. When adding yogurt, pay attention to adding slowly, not too thin
7.
Take the heart-shaped mold and press into the mashed potatoes
8.
Make three layers, these mashed potatoes make two servings like this
9.
Remove the mold
10.
Dilute the blueberry sauce with cold water
11.
Pour it on mashed potatoes and it's OK! Let's make healthy snacks!