Jian Mi Kueh Soup

Name: Jian Mi Kueh Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Article Dried shrimp; 1 piece Cucumber; 150g Lean meat; a little Peanut oil; 10g salt; 100g Meatball slices; 300g Jian Mi Kueh

by Fat bean sprouts 1

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Chaoshan people pay attention to the "timeless" when eating seafood. They are very particular about what fish, shrimp and crabs should be eaten in any season. They choose to eat different types of seafood during the plumpest months to get the most authentic taste. The time of the transition of summer and autumn in the seventh, eighth, ninth month of the lunar calendar is the most delicious season for prawns. All dried prawns are dried at this time, and of course they can be placed in the New Year or even the coming year, but the freshly dried dried prawns are the most full of authentic sweetness. The entrance is a bit salty, it is the salty taste of sea salt brought by the sea prawns. It is slightly flexible to chew. This toughness is only available when the live prawns are cooked. Slowly, the unique sweet taste of seafood starts from chewing. The parts spread, permeating the whole mouth, and the seafood rushes into all your taste cells unstoppably, and the feeling is wonderful.
The dried shrimp tastes very delicious whether it's ready-to-eat or porridge with soup! When busy, I always think that the market is too far away. I always buy noodles and durable vegetables and put them in the refrigerator. I often give myself noodles for lunch and the next sharp rice kuih soup, which is easy to get.

Ingredients

12 Article Dried Shrimp
1 piece Cucumber
150g Lean Meat
a little Peanut Oil
10g Salt
100g Meatball Slices
300g Jian Mi Kueh

Jian Mi Kueh Soup

1. Ingredients preparation

2. Peel the cucumber and cut into small pieces

3. The pork is chopped into meat sauce, because I have children in my family, so I chop the meat sauce, and you don't need to chop it into slices.

4. Slice the meatballs and choose the dried prawns.

5. Bring to a boil and add a little peanut oil. Just roll it and pour the dried prawns, meatball slices, cucumber, and pork sauce directly. Bring it to a boil again and add Jian Mi Kueh Zi and a little salt. Especially convenient.

Tips:
There are many kinds of shrimps. I use dried sea prawns and sand prawns, which are fresher and sweeter, but Jiwei prawns will be quite different from the sun. I will remove my intestines when I dry it, and then expose it after steaming, and then put it in the refrigerator for later use.