Jiang Hit The Milk-accidentally Hit It, But I Didn't Expect It to Happen

Name: Jiang Hit The Milk-accidentally Hit It, But I Didn't Expect It to Happen
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: piece ginger; 1-2 tablespoons White sugar; Some Whole milk

by Zizi Mansion

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I always think that ginger juice hitting milk is a magical snack.
A bowl of milk, smashed into the ordinary ginger juice,
In a flash, it can become as gorgeous as gelatin,
The mellow and smooth taste is unforgettable.
For me, it's not just a delicious dessert,
And full of ghostly allure.

Ginger juice and milk is a famous traditional delicacy in Shawan, Panyu, Guangdong.
Also known as "ginger milk" or "ginger milk",
It has a history of more than a hundred years.

There is an interesting legend about ginger hitting milk.
Once upon a time there was an old woman in Shawan,
I want to use ginger juice to cure my cough.
But ginger juice is too spicy to drink,
The daughter-in-law accidentally poured the milk into the bowl of ginger juice,
Strangely, the milk curdled after a while.
After drinking, the mother-in-law felt full of fragrance,
Then the next day I got better.
Therefore, Jiang Chuangdai spread in Shawan Town.

I remember being amazed by it the first time I ate it,
A dessert that is as magical as magic~
The rich fragrance of milk and the scent of ginger are combined,
There is a little spicy in the sweetness,
It feels comfortable and moist in the stomach.
It happened that I still had a cold that day,
After drinking a bowl,
Suddenly, the whole body became hot and unobstructed.
One word: cool!

In fact, the combination of ginger and milk can solidify,
It is a process of chemical reaction.
Ginger contains proteases,
Encountered a protein in milk,
Will change from a soluble state to an insoluble state,
This will coagulate the milk.

The method is actually very simple,
Zizi succeeded the first time I did it! !
Hahaha~~~

Ingredients

piece Ginger
1-2 tablespoons White Sugar
Some Whole Milk

Jiang Hit The Milk-accidentally Hit It, But I Didn't Expect It to Happen

1. Prepare ingredients, the higher the milk protein content, the easier it is to make success~

Jiang Hit The Milk-accidentally Hit It, But I Didn't Expect It to Happen recipe

2. After the ginger is washed and peeled,
Use a plane to grind the ginger into silk;

3. Put it on the filter,
Crush the ginger juice with a spoon;

4. The strong ginger flavor rushes to the face,
Collect the squeezed juice in a bowl;

5. Then boil the milk,
Pour the milk into the milk pan,
Turn off the heat after heating it to a boil slightly,
Add in caster sugar and mix well,
Set aside to cool down to about 70 degrees.

6. The key to ginger juice hitting milk lies in “hit”.
Pour the milk quickly into the bowl of ginger juice,
(The ratio is about 25 milk: ginger 2)
Don't shake and stir,
Wait about fifteen minutes,
Let it solidify naturally.

7. The key to ginger juice hitting milk lies in “hit”.
Pour the milk quickly into the bowl of ginger juice,
(The ratio is about 25 milk: ginger 2)
Don't shake and stir,
Wait about fifteen minutes,
Let it solidify naturally.

Tips:

If you don’t want to drink hot,
You can also put it in the refrigerator before drinking it.
There is another flavor~

In addition to the first-class taste,
Drinking ginger juice to hit milk helps promote blood circulation in the body,
Slightly spicy in sweet, unique flavor and warm stomach and surface heat,
It's okay to have a bowl,
Healthy food is right!