Jiang Scallops, Dried Shrimps and Spinach in Soup

Name: Jiang Scallops, Dried Shrimps and Spinach in Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g spinach; Some olive oil; Some Spinach oil; Some Jiang Yaozhu; Some Dried shrimp; Some garlic; Some Himalayan salt; a little pepper

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have grown a lot of spinach this year, and more than half are given to friends and I have a lot of the rest. For a while, I changed my way to eating spinach every day. In fact, the quickest and easiest way is to blanch them before topping them with light soy sauce. It’s too simple and I won’t shoot it. This time I used Jiang scallops and dried shrimps to make a recipe. In fact, there are more processes, but the taste is better. "

Ingredients

800g Spinach
Some Olive Oil
Some Spinach Oil
Some Jiang Yaozhu
Some Dried Shrimp
Some Garlic
Some Himalayan Salt
a little Pepper

Jiang Scallops, Dried Shrimps and Spinach in Soup

1. Prepare the ingredients: spinach, scallops, dried shrimps, garlic.

Jiang Scallops, Dried Shrimps and Spinach in Soup recipe

2. Wash the spinach and cut into sections, soak the scallops and dried shrimps until soft, and slap the garlic flat.

3. Bring a large pot of water to a boil, pour a little spinach oil, put the vegetable stems into a high heat and bring to a boil.

4. Then add the spinach and cook until soft, pick up and drain the water and put it on the plate.

5. Heat up the pan and pour in an appropriate amount of olive oil, sauté the dried shrimp first, and then serve.

6. Add Jiang Yaozhu and stir fry.

7. Add garlic and stir.

8. Then add a proper amount of boiling water, cover the pot and turn to a low heat to boil.

9. Boil until the water is suitable for your own consumption, open the lid, add Himalayan salt and pepper, then add the dried shrimps to boil and turn off the heat. After the soup is boiled, pour it into the spinach plate.

Tips:
1. Boil the spinach as far as possible until it is soft and rotten, and the taste is better. 2. Sauté shrimps do not have to be too soft, they are chewy. 3. Jiang scallops are suitable to be boiled to make them softer and more delicious.