1. Soak the Jiang Yaozhu in warm water first, then sprinkle it for later use. Also prepare a small bowl of corn starch water.
2. Chop the washed shepherd's purse.
3. Tofu should be cut into small pieces.
4. Pour an appropriate amount of water into the pot, add shredded ginger and boil on high heat.
5. Then pour the soaked jiang scallops and cook until the flavor comes out.
6. Add a little olive oil and add shepherd's purse and cook together.
7. Put a little salt and cook for a while.
8. Add tofu again.
9. Cook for a while.
10. Add cornstarch water.
11. Stir evenly while cooking.
12. Finally, put a little winter vegetables and turn off the heat.
