Jiangbai Shrimp, Cabbage and Rice Cake Soup

by Flower fish

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Simple breakfast for son. . . "

Jiangbai Shrimp, Cabbage and Rice Cake Soup

1. Ingredients: cabbage (cleaned), rice cakes, cooked prawns

2. Put the rice cake on the chopping board and cut into slices, set aside.

3. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.

4. Then, add an appropriate amount of water and boil until cooked.

5. Then, combine the cut rice cakes and cooked prawns, stir and bring to a boil.

6. Finally, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Season to mix well, and it's ok.

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