Jianghu Stir-fried Flower Clams
1.
Prepare ingredients:
Clam beer, shallot, garlic, ginger, hot pot base, pepper aniseed
2.
1. Soak the fresh clams in the adjusted seawater for half a day, and let them spit sand. (Clam is a foreshore shell, there will be a part of sand and gravel. You can get rid of the gravel if you keep it in sea water for half a day.)
3.
2. Rinse the soaked clams with clean water.
4.
3. Heat oil in the pot. Add the shallots, ginger slices, hot pot base, garlic, and pepper aniseed in sequence.
5.
4. Add clams and stir fry.
6.
5. Put in appropriate amount of beer (not only can remove the fishy but also increase the aroma), oil consumption, sugar (if you like spicy food, you can add chili oil) and stir fry.
7.
6. After stir-frying for a while, wait for the clams to open (the clams that can open are all fresh. Close the door, they are all dead).
8.
7. You can get out of the pot after you have opened your mouth!
9.
8. Open a bottle of beer, put ice cubes in the glass, and there will be a glass of cold beer!
10.
9. Enjoy!
Tips:
Stir-fried clams are actually a very simple snack.
There is no need for children's shoes to go through the killing process, and there is no need for cumbersome and complicated pickling. A simple stir-fry can create a delicious dish. Don't be afraid of the beginner level, just give it a try.
For those who want to learn this delicious children's shoes, Tony brother has a few tips to teach you:
1. When choosing clams, it is best to choose fresh clams, and then ask the boss to give you some prepared seawater, take them home and let them soak for a long time to spit in sand. (Clams are shallow shells, and there will be some sand and gravel in their stomachs. Don't let them vomit out, which will affect their taste.)
2. Beer can be used instead of cooking wine, it will have a mellow taste while removing the fishy smell.
3. Remember that you don't need to add water during the whole stir-frying process. The beer has plenty of water, and the clams also have their own water.
4. Turn the heat to the maximum when stir-frying, so that the meat of the clams will be more tender after making.
5. Seasonings such as peppers can be added more appropriately according to your preference.
