Jianghu Supper-stir Fried Squid Rings

Name: Jianghu Supper-stir Fried Squid Rings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Small squid; 1 piece Thin pepper; 1/2 onion; 2 tablets ginger; 2g salt; 1 tablespoon Cooking Wine; 0.5 tablespoon Soy sauce; 0.5 tablespoon pepper powder

by Chris' little stove

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought a small squid, tender, and my dialect is called Jigong. It's better than the food stalls.

Ingredients

8 Small Squid
1 piece Thin Pepper
1/2 Onion
2 tablets Ginger
2g Salt
1 tablespoon Cooking Wine
0.5 tablespoon Soy Sauce
0.5 tablespoon Pepper Powder

Jianghu Supper-stir Fried Squid Rings

1. Wash the squid to remove the head and dirt, leaving a complete lumen. Cut into circles.

Jianghu Supper-stir Fried Squid Rings recipe

2. Cut the onion into small strips, and cut the thin-skinned pepper into circles.

3. Boil the water in a pot, boil the squid for 30 seconds, remove and drain.

4. Sit in the pan, fry the squid for 30 seconds and remove. This step is to have the taste of Q bombs.

5. Put the sliced ginger first, then the onion and pepper rings, and stir-fry for 30 seconds. After adding the squid rings, spray the cooking wine, salt, and soy sauce, and stir-fry for another 30 seconds. Out of the pot.