1. 1:0.5 for rice and glutinous rice; soak for two hours in summer and overnight in winter; stir-fry the soaked rice to the color of the picture
2. Use the cooking stick that the child used as a supplementary food to beat the rice into rice noodles. I like to leave a little grain. You can do more and use it at any time.
3. Cut the meat into thin slices, add soy sauce and ginger, stir well, and marinate for ten minutes. Then add steamed meat powder and mix well, how much you add depends on your own taste
4. When cooking, put it in a rice cooker and steam it together. When the rice is ready, the dishes are ready! The child’s is eaten like this, because the fresh soy sauce is used,
Tips:For example, some people like to add bay leaves, pepper, star anise and other spices together and fry them together, and then smash them together. Of course, the flavor will be much more fragrant, but it is better to have a small treasure if you have a small treasure.
In fact, when I made it in the past, I would put a thin layer of potato chips under the meat, and the potato chips were very fragrant. But now 8
