1. 1. Add water to the pot, add scallion, ginger, aniseed, bay leaves, salt and other seasonings to heat
2. 2. When it is cooked to 8 minutes cooked, remove it, put it in oil, fry until golden brown, remove it, set aside
3. 3. Add bottom oil to the pot, put the onion, ginger, garlic and other seasonings in the pot to burst the fragrance
4. 4. Cook in the balsamic vinegar, add the fried ribs, and then add sugar (note that no water is added), and simmer for a while
5. 5. After the soup is thick and the ribs are fully coated, pour in the oil, and it can be out of the pot
6. 6. After the soup is thick and the ribs are fully coated, pour in the oil, and it can be out of the pot
Tips:No water can be added to the soup, the taste is sour and sweet, full of strong balsamic vinegar taste; suitable for all ages
