【jiangsu】black Sesame and Purple French Fries
1.
Prepare the ingredients
2.
Mix material A evenly and let it stand for about 2 hours, which is the main ingredient of the soup dough
3.
Put ingredient B into a non-stick pan and stir well and let cool for later use
4.
Put the soup dough and the main ingredients except butter into the cook machine
5.
Select level 1 to mix the ingredients evenly, then turn to level 2 to knead until smooth
6.
Add softened butter
7.
Knead the same level 1 until butter until the dough is evenly mixed, then switch to level 2 and knead until it is smooth and a thin film is formed.
8.
Add black sesame seeds and knead well
9.
Take out the rounds and send them to the temperature for fermentation
10.
Take out when it is 2.5 times larger
11.
After exhausting, rub the round cover film to relax for 15 minutes
12.
After exhausting, rub the round cover film to relax for 15 minutes
13.
After turning it over, spread the purple potato filling evenly to about 2/3
14.
Fold the blank to the middle first, and then fold the filling end to the middle
15.
Put it in the refrigerator and freeze for half an hour, roll it out along the folding direction, and then evenly cut into 12 portions
16.
Then, each small piece of dough is twisted into a threaded strip with both hands and placed in a baking tray to ferment
17.
After the fermentation is over, brush the egg liquid on the surface and send it to the middle layer of the preheated oven: 180 degrees up and down
18.
Bake for about 20 minutes, the surface is golden
19.
Take out the baking tray and move the bread to the baking net to let cool
20.
Finished picture
Tips:
1. Friends who feel that the soup is troublesome can also be operated directly
2. The thread can be slightly flattened if it is finished, otherwise the thread will easily fall apart during fermentation and baking, which will affect the shape
3. If the purple sweet potato filling is very wet, bake it for a few more minutes, otherwise it will feel too sticky, too wet, and not cooked.
4. Friends who don't like purple potato filling can change to their favorite flavors such as red bean paste, sweet potato, coconut filling, etc.