【jiangsu】black Sesame and Purple French Fries

【jiangsu】black Sesame and Purple French Fries

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Thank you so much for the food world! Thank you very much ACA North America! Received #ACA烤大赛# prize~ The chef machine has been around for a while, because there is something at home and it has been too busy, so I don’t care about it; don’t hurry up to open it up during the weekend. Because of the first contact, it still got a little angry with me, so I couldn't help but feel it after two consecutive days of practice.
The recipe comes from the teacher of "Love and Freedom"~Black Sesame Sweet Fries; I really sigh: In the south, it is too cold to make bread. It is too difficult to make bread. We start weighing the ingredients and noodles in the morning. It’s late; it’s impossible to take photos with natural light, so I can only take a few pictures with the light; hey: I’m making a joke again by that person~~~ I’m tired of making so many breads after a day of tossing. what? I’ll buy it if you like it~~~"

【jiangsu】black Sesame and Purple French Fries

1. Prepare the ingredients

【jiangsu】black Sesame and Purple French Fries recipe

2. Mix material A evenly and let it stand for about 2 hours, which is the main ingredient of the soup dough

【jiangsu】black Sesame and Purple French Fries recipe

3. Put ingredient B into a non-stick pan and stir well and let cool for later use

【jiangsu】black Sesame and Purple French Fries recipe

4. Put the soup dough and the main ingredients except butter into the cook machine

【jiangsu】black Sesame and Purple French Fries recipe

5. Select level 1 to mix the ingredients evenly, then turn to level 2 to knead until smooth

【jiangsu】black Sesame and Purple French Fries recipe

6. Add softened butter

【jiangsu】black Sesame and Purple French Fries recipe

7. Knead the same level 1 until butter until the dough is evenly mixed, then switch to level 2 and knead until it is smooth and a thin film is formed.

【jiangsu】black Sesame and Purple French Fries recipe

8. Add black sesame seeds and knead well

【jiangsu】black Sesame and Purple French Fries recipe

9. Take out the rounds and send them to the temperature for fermentation

【jiangsu】black Sesame and Purple French Fries recipe

10. Take out when it is 2.5 times larger

【jiangsu】black Sesame and Purple French Fries recipe

11. After exhausting, rub the round cover film to relax for 15 minutes

【jiangsu】black Sesame and Purple French Fries recipe

12. After exhausting, rub the round cover film to relax for 15 minutes

【jiangsu】black Sesame and Purple French Fries recipe

13. After turning it over, spread the purple potato filling evenly to about 2/3

【jiangsu】black Sesame and Purple French Fries recipe

14. Fold the blank to the middle first, and then fold the filling end to the middle

【jiangsu】black Sesame and Purple French Fries recipe

15. Put it in the refrigerator and freeze for half an hour, roll it out along the folding direction, and then evenly cut into 12 portions

【jiangsu】black Sesame and Purple French Fries recipe

16. Then, each small piece of dough is twisted into a threaded strip with both hands and placed in a baking tray to ferment

【jiangsu】black Sesame and Purple French Fries recipe

17. After the fermentation is over, brush the egg liquid on the surface and send it to the middle layer of the preheated oven: 180 degrees up and down

【jiangsu】black Sesame and Purple French Fries recipe

18. Bake for about 20 minutes, the surface is golden

【jiangsu】black Sesame and Purple French Fries recipe

19. Take out the baking tray and move the bread to the baking net to let cool

【jiangsu】black Sesame and Purple French Fries recipe

20. Finished picture

【jiangsu】black Sesame and Purple French Fries recipe

Tips:

1. Friends who feel that the soup is troublesome can also be operated directly
2. The thread can be slightly flattened if it is finished, otherwise the thread will easily fall apart during fermentation and baking, which will affect the shape
3. If the purple sweet potato filling is very wet, bake it for a few more minutes, otherwise it will feel too sticky, too wet, and not cooked.
4. Friends who don't like purple potato filling can change to their favorite flavors such as red bean paste, sweet potato, coconut filling, etc.

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