【jiangsu】ginger Milk Tea with Brown Sugar

Name: 【jiangsu】ginger Milk Tea with Brown Sugar
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g ginger; 25g brown sugar; 200g Shimizu; 150g Pure milk; 50g Black and white evaporated milk; 1 package Black tea bag

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s cold, thinking that boiling some ginger juice, brown sugar, water and warming the stomach might be better; so after lunch, I avoided the coffee that I must drink every day; I cut a few slices of ginger, grabbed some brown sugar, opened two packets of black tea, and added A small pot of "ginger milk and brown sugar milk tea" is boiled with milk and black and white evaporated milk; it's really comfortable to drink~~"

Ingredients

【jiangsu】ginger Milk Tea with Brown Sugar

1. Prepare these ginger slices, brown sugar, Lipton tea bags and other ingredients

【jiangsu】ginger Milk Tea with Brown Sugar recipe

2. Bring water to a boil in a pot, add sliced ginger and cook for 1 to 2 minutes

3. Add brown sugar and stir while heating

4. Add brown sugar and stir while heating

5. After boiling, pour in pure milk and black and white evaporated milk

6. After boiling, pour in pure milk and black and white evaporated milk

7. After boiling again, turn off the heat, close the lid and stuff for 2 minutes, so that the flavors are fully integrated

8. After boiling again, turn off the heat, close the lid and stuff for 2 minutes, so that the flavors are fully integrated

9. Pour it into a cup and enjoy afternoon tea while it’s hot

Tips:
1. Ginger slices and black tea: a little more boiled for a while to taste better
2. If there is no black and white evaporated milk, you can replace it with whipped cream or the same amount of pure milk
3. The amount of brown sugar is a bit sweet, friends who don’t like sweet can reduce the amount
4. The ginger milk brown sugar milk tea is more silky after being filtered