【jiangsu】pork Dumplings

Name: 【jiangsu】pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g dumpling skin; 180g Meat Jelly; 250g Pork mash; a little Salad oil; a little salt; 2 tablespoons June Fresh Soy Sauce; 1 tsp granulated sugar; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Ginger juice; 1 tablespoon Chicken noodles; Some Pepper water; Some chopped green onion

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dumplings are deeply loved by the vast majority of people in China. They are a must-eat for the Spring Festival every year in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the winter solstice. There is a folk proverb in the Northeast: "It is better to sit upside down if it is comfortable, and dumplings are worse than delicious." Although I am a southerner, I also like to eat it. Today’s pork filling is filled with homemade pork skin jelly, which is really juicy! "

【jiangsu】pork Dumplings

1. Homemade pork skin jelly cut into small pieces

2. Put the pork puree in a large bowl, add the right amount of salt, pepper water, ginger juice, June fresh soy sauce, dark soy sauce, sugar, sesame oil, chicken powder, and stir in one direction.

3. Add meat skin jelly cubes in batches, and stir well after each addition, then add the next

4. Stir evenly

5. Prepare the dumpling wrappers

6. Take the right amount of filling and put it in the middle

7. Made into fried dumplings

8. It can be boiled in water or fried, add a little oil to the pan and put the dumplings

9. Add appropriate amount of water

10. Cover the pot and fry on high heat until the water is dry, sprinkle with chopped green onion and it can be out of the pot

11. Finished picture

Tips:
1. I did not add cooking wine to the meat, but used pepper water. It is best to soak the pepper water overnight
2. Boiled or fried according to your own preference