【jiangsu】potato Glutinous Rice Cake

Name: 【jiangsu】potato Glutinous Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Shimizu; 168g potato; 168g Glutinous rice flour; 1 tablespoon Canola oil; a little Black sesame; 60g White sesame; 60g Peanut Tahini

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Simple and delicious snack: The first time I tried to make potato glutinous rice cakes with mashed potatoes and glutinous rice flour; it shouldn’t be too difficult; but it’s not that simple to actually do it yourself, although all the cakes are 25g/ Copies, but in actual operation, they are still different in size and thickness. Although it’s not very good-looking, it tastes really good, and I finally make up for the injured soul~~~"

Ingredients

135g Shimizu
168g Potato
168g Glutinous Rice Flour
1 tablespoon Canola Oil
a little Black Sesame
60g White Sesame
60g Peanut Tahini

【jiangsu】potato Glutinous Rice Cake

1. Prepare potatoes, glutinous rice flour and homemade peanut tahini

【jiangsu】potato Glutinous Rice Cake recipe

2. Potatoes are peeled, cooked and pressed into a puree

3. Pour into glutinous rice flour

4. Add appropriate amount of water and knead evenly to form a large dough

5. Knead the large dough into long strips, divide them into 25 g/parts and place them on a damp cloth

6. Then roll it into a small ball for later use

7. Take a ball and pinch a nest with your thumb to put a little peanut sesame paste

8. After Bao Yanshi is rounded, squeeze it

9. Cover both sides with sesame seeds, and a potato glutinous rice cake is ready

10. Make other potato glutinous rice cakes one by one, and sprinkle a little black sesame

11. When the pot is hot, pour a little canola oil into the potato glutinous rice cake

12. Fry over a medium-to-small fire, and brown both sides.

Tips:
1. Potatoes and glutinous rice flour are equal, so the stickiness is the best
2. The whole process needs to be fried slowly over medium and small fire, if the cake is thick, you can drip a little water to cover the pan for a while