[jiangxi] Bamboo Shoot Skin Mixed with Red Oil

Name: [jiangxi] Bamboo Shoot Skin Mixed with Red Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; A paragraph carrot; Sangen Chives; 2 Celery sticks; a little salt; a little Soy sauce; A teaspoon Sugar; Some Apple cider vinegar; a little Spicy oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bamboo shoots have been regarded as "treasures in vegetables" in my country since ancient times. Its multivitamin and carotene content is more than twice that of Chinese cabbage; and the protein of bamboo shoots is superior, lysine, tryptophan, etc., which are necessary for the human body, All have a certain content and are excellent health vegetables. Southern specialty bamboo shoots, especially those in Jiangsu, Zhejiang, Sichuan, Hubei, Hunan and Jiangxi are abundant and tender. There are different ways to eat big bamboo shoots and small bamboo shoots everywhere, but they are all inseparable from being tender and crispy. In Beijing, the one who has something to do with bamboo shoots is the small bamboo pole. That one is not edible and can only be used for viewing. But with the great convenience of logistics, all kinds of fresh and dried bamboo shoots in the south can be bought online or locally in Beijing. It just so happens that my husband is from Jiangxi province, which is rich in bamboo shoots, so in the four seasons of the year, my family's bamboo shoots dishes can also be seen in a few different ways. Today’s cold-boiled bamboo shoot skin is soaked in water with dried bamboo shoots. The skin is thin and almost transparent. In the New Year dishes, you can use it to stir-fry sliced pork or shabu-shabu. But I think that in the festival of big fish and meat, the cold salad seems to be more popular with everyone. Moreover, the bamboo shoot itself has the characteristics and effects of low fat, low sugar, high fiber, clearing away heat and reducing phlegm, and it is also suitable for consumption during the Chinese New Year. "

Ingredients

50g Dried Bamboo Shoots
A paragraph Carrot
Sangen Chives
2 Celery Sticks
a little Salt
a little Soy Sauce
A teaspoon Sugar
Some Apple Cider Vinegar
a little Spicy Oil

[jiangxi] Bamboo Shoot Skin Mixed with Red Oil

1. Put 50 grams of dried bamboo shoots into the basin. After soaking, you can eat two meals, which can reduce the dosage

[jiangxi] Bamboo Shoot Skin Mixed with Red Oil recipe

2. First wash twice with cold water, and then soak in enough water for about 30 minutes

3. Wash carrots, leeks, and celery sticks

4. Cut into filaments separately

5. Carrots and celery shreds are blanched in a pot of boiling water. When the weather is hot, they can be washed with clean water, which is more crispy. Now it is cold, you can let it dry naturally.

6. Put the bamboo shoots into the pot and boil for two minutes, remove

7. Take appropriate amount of bamboo shoots and vegetable shreds into a basin, add salt, sugar, light soy sauce, apple cider vinegar

8. Stir evenly and then eat. Those who like spicy food can also drop a few drops of spicy oil

9. It looks fresh and tender

10. Hot and sour and slightly sweet, a bowl of Chinese New Year rice, very appetizing

Tips:
Some white powder will precipitate during the drying process of dried bamboo shoots. Don't worry, this is the amino acid of the bamboo shoot itself; the soaked bamboo shoots can be eaten coldly, fried with meat, or stuffed. The seasoning can be adjusted according to the taste.