1. Cut the fish into large and thick slices, cut the garlic sprouts into sections, and cut the pepper into diamond-shaped slices.
2. Marinate the fish with salt, monosodium glutamate, soy sauce, salt, and cooking wine for 20 minutes, add a little starch, mix well, and fry it in the oil for a few minutes.
3. Fry it to such an extent that the color is slightly changed.
4. Put oil in the pot, pour the garlic sprouts, fry the ginger slices, add the chili flakes and onion slices fry slightly, pour the fish slices, add soy sauce, salt and a little vinegar, pour the vinegar into the middle of the vegetables, put MSG, water starch Just thicken it out of the pot.
Tips:The vinegar should be poured into the middle of the dish. Put the vinegar when it comes out of the pot to make it taste fragrant.
