[jianjiang Noodles Made in A Pattern] Double-wire Fried Noodles
1.
Remove the lentils, clean and cut into shreds, remove the stems and seeds of the green peppers, clean and cut into shreds, and put them in a plate for later use.
2.
Heat the pan with oil and saute the chopped green onion and ginger.
3.
Pour in the lentils and stir-fry evenly, add salt and five-spice powder.
4.
Stir fry and add green pepper shreds evenly.
5.
Stir-fry evenly, stir-fry the double strands, add MSG to taste at the end, and put them out of the pan and put them on a plate for later use.
6.
Put oil in a hot pan, add the minced green onion and ginger, and fry the cooked minced meat until fragrant.
7.
Pour in the chopped green pepper and stir-fry evenly, add salt, five-spice powder, Xinhe green onion partner bean paste.
8.
Stir-fry evenly, add monosodium glutamate to taste, and put in a bowl for later use.
9.
Put the noodles in a boiling pot and cook.
10.
Remove, cool and place on the fried double wire.
11.
Pour the fried green pepper minced meat sauce on the top of the noodles, and just stir it up when you eat it.