[jianjiang Noodles, Made in A Pattern] Fried Noodles with Minced Pork and Nuts

Name: [jianjiang Noodles, Made in A Pattern] Fried Noodles with Minced Pork and Nuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g noodles; 150g pork; 80g Nuts; 20g Cooked Sesame; 1/2 treaty 150g Cucumber; 1 130g carrot; 150g cowpea; 150g Bean sprouts; 120g Choy Sum; 150g Xinhe Doubanjiang; 50g Xinhe Sweet Noodle Sauce; Some Soy sauce; Some Cooking Wine; 2-3 tablespoons Sugar; Some pepper; Some Green onion ginger

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Northerners like to eat noodles, especially Beijing, they like to eat fried noodles. Yiru's noodles with fried noodles, made according to my own taste, is not only nutritious, but also very delicious. People who like to eat fried noodles, I believe they will like it! "

[jianjiang Noodles, Made in A Pattern] Fried Noodles with Minced Pork and Nuts

1. Fried noodles with diced pork and Xinhe bean paste with side dishes.

[jianjiang Noodles, Made in A Pattern] Fried Noodles with Minced Pork and Nuts recipe

2. Noodles with nuts-hand-rolled noodles and pork.

3. Cut the cucumber into shreds, blanch the choy sum, carrots, cowpea, and bean sprouts until cooked. Then, let it cool and let it dry before cutting the choy sum and cowpea into small cubes.

4. For pork, cut fat and lean meat into cubes, half of green onion, chopped green onion, half into mince, and mince ginger. Put the lean meat in cooking wine and light soy sauce, stir well with pepper, a little water starch, and a little oil to marinate.

5. In a wok, heat the pan with cold oil, add 60% of the heat, add the peppercorns and fry them, then add the fat and stir fry.

6. When the fat is cooked and the oil is cooked, add the marinated lean meat and stir fry.

7. When there is no excess water in the lean meat, add the green onion and ginger and stir fry until fragrant.

8. When the lean meat is fried, add the light soy sauce and sugar, stir evenly, and then add the blended sauce.

9. Stir continuously over low heat, and add the cooked sesame seeds when the sauce is almost ready.

10. Then add the ripe nuts.

11. Add the chopped green onion after mixing well.

12. Add chicken essence and stir fry evenly.

13. The fried sauce is served in a bowl or plate for later use.

14. When the pot is boiled, start rolling the noodles, and let cool water after they are cooked.

15. Then drain the noodles and set aside.

16. Put the noodles in a bowl, and then spread the various side dishes on the noodles.

17. Then put the fried sauce in the center of the dish.

18. Green Angel welcomes friends to come~!

Tips:
1. The fat part must be fried first before putting the lean meat.

2. The sauce must be deep-fried slowly over a low heat to be delicious.

3. I like to eat the water more vigorously, like to eat hot but not water, it is better to deep-fry the sauce a little bit thinner and the noodles.