[jianjiang Noodles, Made in A Pattern] Great Shanghai Fried Noodles
1.
Prepared materials.
2.
Wash the eggs, put them in a pot, boil them, remove the shells, and set aside.
3.
Wash everything with greens II. Boil the water in the pot, add salt and vegetable oil, add the vegetables, blanch them, and drain them out.
4.
Prepared vegetables and noodles are ready for use.
5.
Wash the large row and pat loose with the back of a knife.
6.
Add salt, cooking wine and starch to the large row, mix well and marinate.
7.
Pour a little oil in the pan and fry in a large row until slightly yellow.
8.
Add cooking wine, Xinhe green onion companion bean paste, sweet noodle paste and water.
9.
Add scallions, dark soy sauce, and sugar and cook for about 15 minutes.
10.
Finally, top with vinegar and stir fry evenly.
11.
Boil the water in the pot, add the noodles, boil and remove, and put in cold water.
12.
Pour a large row of juice into the noodles, mix well, and put on toppings.