[jianjiang Noodles Made in A Pattern] Scallion Chicken Noodles
1.
Wash the cucumbers, carrots, and purple cabbage separately, cut into shreds, and put them in a plate for later use.
2.
Prepare the Xinhe Scallion Companion Soybean Paste, clean the shallots, cut into shreds, and cut the cooked chicken into shreds and put it on the plate for later use.
3.
Heat oil in a pan and add shredded spring onions.
4.
Stir-fry the shallots until they are fragrant, add the chicken shreds, and stir-fry evenly.
5.
Add Xinhe green onion companion bean paste, refined salt, sugar, and cooking wine.
6.
Stir-fry evenly, and finally add MSG to taste.
7.
Stir-fry evenly, out of the pan, and put into the plate to serve as the sauce.
8.
Put the noodles in a pot and cook.
9.
Remove, cool, and put in a dish for later use.
10.
Place the sliced carrot, cucumber, and purple cabbage on top of the noodles.
11.
Pour the fried sauce on the top and stir it when you eat it.