[jianjiang Noodles, Made in A Pattern]——smiling Pumpkin Noodles
1.
Prepare all the ingredients.
2.
Combine the flour and pumpkin puree into a slightly firmer pumpkin noodles.
3.
Roll the pumpkin noodles into even slices.
4.
Cut into evenly thick noodles.
5.
Add a small amount of salt (to prevent adhesion) after the water in the pot is boiled, and then cook the noodles.
6.
When the noodles are cooked, a wok is set up again. When the oil is hot, the minced meat is stir-fried to get the oil.
7.
Add Xinhe Green Onion Mate Sweet Noodle Sauce and continue to stir-fry evenly. Add a little water and boil for a while.
8.
Add a little starch juice to increase the consistency, continue to simmer to collect the juice, when the sauce is thick, add some salt and chicken essence and mix well.
9.
Put the noodles under cold water.
10.
Arrange the noodles into a circle, cut out the eyes and mouth of the seaweed and place them on the noodles.
11.
Carve the carrot slices into a bow with a flower mold.
12.
Put it on the smiling face to decorate, and put the fried sauce together.