Jiao Lian Meatballs
by Autumn rain
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1. Cut the pork into small pieces, then roughly chop into puree, separate the scallions, white scallions, and greens into pieces
2. 2. Put the meat mixing seasoning into the meat filling and stir until the glue is formed.
3. 3. Beat the eggs into the plate, beat them up, use a spoon to dig the meat into even-sized meatballs, put a layer of egg liquid in the egg liquid, and heat the oil on the fire at the same time
4. 4. Dip a thin layer of cornstarch
5. 5. When the oil is heated to 70% hot, put the meatballs in medium heat and fry until the shape is finalized
6. 6. Leave about 1 tablespoon of salad oil in the pot, add ginger minced garlic minced green onion and stir fry the cold oil to create a fragrance
7. 7. Add vinegar, sugar, light soy sauce, dark soy sauce, cooking wine, water, and boil on high heat
8. 8. Mix the water starch thoroughly, pour it into the pot, turn to medium heat and cook until the sauce is thick, pour in the balls, quickly stir-fry until the balls are evenly coated with the sauce, and sprinkle with green onions.
