Name: Jiao Xiao Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 5g ginger; 5g shallot; 10g June Fresh Soy Sauce; 10g Old soup; 40g Dry starch; 20g Egg white; 1 tsp salt; 2g pepper; 1 piece Aniseed

Jiao Xiao Meatballs

1. The minced meat that I chopped myself is three-part fat and seven-part lean

2. Green onion and ginger water: 50 grams of water, 5 grams of green onion and ginger, 3 grams of pepper, an appropriate amount of 1 aniseed, soak for 30 minutes.

3. Add 20 grams of egg white and salt to the meat

4. Add 10 grams of green onion and ginger water (as long as water), add June fresh soy sauce

5. Add appropriate amount of starch, add a little bit, about 50 grams, too thin, add starch to adjust.

6. Beat it hard and stir it into a filling

7. Add more oil to the pot, 60% oil temperature, croquettes (squeeze into small meatballs one by one by hand)

8. Fry it into golden brown and remove it for later use.

9. The old soup of Yang spareribs, if you don’t have it, just use water

10. Meatballs with a spoon of old soup, add appropriate amount of light soy sauce, pour in all the onion and ginger water, including pepper aniseed onion and ginger