Jiaodong Cold Water Noodle Kidney Bean Buns

Name: Jiaodong Cold Water Noodle Kidney Bean Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Kidney Beans; 1 serving of cold water and noodles Dough; a little shallot; a little ginger; a little Chives

by Liu Linlin (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Learn here for the first time, publish once

Ingredients

1 piece Kidney Beans
1 serving of cold water and noodles Dough
a little Shallot
a little Ginger
a little Chives

Jiaodong Cold Water Noodle Kidney Bean Buns

1. It turned out to be so troublesome to post a menu. Kidney beans are not watery, so they are raw and cut into cubes, pork, diced, add some leeks, scallion, ginger, peanut oil, light soy salt, cold water bread, steam for about 15 minutes, it tastes squeaky and full of mouthfuls. Very fresh and delicious