[jiaodong] Handmade Steamed Buns

Name: [jiaodong] Handmade Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some yeast; Some milk; Some Sugar; Some Shimizu

by Ginger meal in a bowl

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Flour
Some Yeast
Some Milk
Some Sugar
Some Shimizu

[jiaodong] Handmade Steamed Buns

1. The flour is mixed with diluted dry yeast water, milk, sugar and water to form a dough, and the fresh-keeping film is sealed and fermented until the surface is opened.

2. The fermented noodles are kneaded repeatedly on the chopping board, so that the steamed buns are chewy

3. Knead the noodles and knead them into strips, and cut them evenly with a knife

4. Knead the cut noodles separately to form dough

5. Add cold water to the steamer and put the kneaded dough into it. Cover the pot and wake up for 30 minutes to start steaming. Turn off the heat after 20 minutes after the pot is turned on and steam