1. Chop the minced meat bought in the supermarket, add green onion, ginger, and green garlic to chop together. Mix thoroughly with pepper, salt, and wine.
2. Pinch the dried buns into steamed buns
3. Stir the bun bran and meat filling evenly
4. Heat the pan, add soybean oil
5. Tuancheng Maruko
6. Fry in the pan, deep fry into golden brown and remove
7. Baby dishes are copied with water to the bottom, and the meatballs are placed on the plate
Tips:It can be eaten directly or with charred salt
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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