Jibe Boiled Flavor Duck Breast

Name: Jibe Boiled Flavor Duck Breast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck breast; Some Shredded Scallions; Some ginger; Some salt; Some black pepper powder; Some Soy sauce; Some Mirin; Some Water starch

by Kusatsuki

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Jibe cooking is a representative local flavor of the Kanazawa region. I can only talk about the flavor of Jibe cooking, because the method has been changed a little, and it cannot be said to be authentic."

Ingredients

Jibe Boiled Flavor Duck Breast

1. Wash the duck breast and make a few diagonal cuts on the skin.

2. Heat the pot on medium and small fire, and slowly fry the duck skin down to get the oil

3. Sprinkle a little salt and black pepper

4. Duck skin fried yellow turn over

5. Turn the heat to a low heat and cover the lid to simmer until it is cooked. You can poke it with sharp chopsticks. It will be fine if no blood leaks out.

6. Adjust the ratio of light soy sauce and mirin according to your own taste. If you don’t have mirin, you can use light soy sauce with appropriate amount of cooking wine and sugar.