Jieshu Decoction

Jieshu Decoction

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In summer, mung bean is the first choice for heatstroke prevention. Today, in the heat of the day, boil mung bean, red bean, and black bean soup to detoxify and relieve heat and nourish liver and dampness. "

Ingredients

Jieshu Decoction

1. Wash the soup.

Jieshu Decoction recipe

2. Pour the soup into the electric pressure cooker, add 600ml of water, cover the lid and adjust the soup stall.

Jieshu Decoction recipe

3. When the time is up, add salt, chicken bouillon, and pepper, stir well, put it in a bowl, and serve.

Jieshu Decoction recipe

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