Jieshu Decoction

Jieshu Decoction

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In summer, mung bean is the first choice for heatstroke prevention. Today, in the heat of the day, boil mung bean, red bean, and black bean soup to detoxify and relieve heat and nourish liver and dampness. "

Ingredients

Jieshu Decoction

1. Wash the soup.

Jieshu Decoction recipe

2. Pour the soup into the electric pressure cooker, add 600ml of water, cover the lid and adjust the soup stall.

Jieshu Decoction recipe

3. When the time is up, add salt, chicken bouillon, and pepper, stir well, put it in a bowl, and serve.

Jieshu Decoction recipe

Comments

Sign in to comment

Similar recipes

Dragon Bone Soup recipe

Dragon Bone Soup

Keel, Corn, Plain Water
Winter Bamboo Shoots and Keel Soup recipe

Winter Bamboo Shoots and Keel Soup

Winter Bamboo Shoots, Keel, Salt
Kelp Keel Soup recipe

Kelp Keel Soup

Keel, Kelp, Cooking Wine
Barley and Dragon Bone Soup recipe

Barley and Dragon Bone Soup

Keel, Barley, Carrot
Raw and Cooked Ground Dragon Bone Soup recipe

Raw and Cooked Ground Dragon Bone Soup

Birthplace, Rehmannia, Keel
Winter Bamboo Shoots and Keel Soup with Pickled Vegetables recipe

Winter Bamboo Shoots and Keel Soup with Pickled Vegetables

Winter Bamboo Shoots, Keel, Pickled Vegetables
Corn Mushroom Soup recipe

Corn Mushroom Soup

Sweet Corn, Seafood Mushroom, Keel
Fen Ge Long Bone Soup recipe

Fen Ge Long Bone Soup

Tangerine Peel, Red Dates, Pueraria Lobata