【jilin】home-style Fried Noodles
by Yu Bao's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boiling water, pay attention to more water.
2. When the water boils, add the noodles. You can use another pot to fry eggs while cooking the noodles.
3. Remove the noodles after they are cooked and set aside.
4. Add corn oil to the pot, then add chopped green onion, milk cabbage, tomatoes and other auxiliary materials after opening. Add sugar, salt, seafood soy sauce, rice vinegar, and bring to a boil after the ingredients are cooked.
5. Pour the noodles into the pot and stir fry until they taste. Finally install the plate.
Tips:The cooked noodles are best left over with cold water, so that they won’t be full when the cooking juice waits.
