Jin Su Lamb Bone Soup
by Happy King Private Dining
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Lamb bones are cut into pieces and rinsed with water, put in a pot and boiled with an appropriate amount of water for 2 hours.
3. Cut corn and radish into meat and cook for 1 hour. Add appropriate amount of salt, rock sugar, and parsley. Serve.
4. Finished product.
