Jin Su Lamb Bone Soup

Name: Jin Su Lamb Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Liuliang Sheep Bone; 1 piece corn; 1/2 a catty White radish; Some parsley; Some salt; Some crystal sugar; Some Plain Water

by Happy King Private Dining

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Liuliang Sheep Bone
1 piece Corn
1/2 a catty White Radish
Some Parsley
Some Salt

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Some Crystal Sugar

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Some Plain Water

Jin Su Lamb Bone Soup

1. Prepare materials.

2. Lamb bones are cut into pieces and rinsed with water, put in a pot and boiled with an appropriate amount of water for 2 hours.

3. Cut corn and radish into meat and cook for 1 hour. Add appropriate amount of salt, rock sugar, and parsley. Serve.

4. Finished product.

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