[jin Yu Man Tang] Steamed Scallops with Garlic Vermicelli

Name: [jin Yu Man Tang] Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 scallop; Some Mung bean vermicelli; A garlic; A Chives; Some Red chili; Some salt; 1 spoon Steamed Fish Soy Sauce; Some Peanut oil

by salila

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Steamed scallops with garlic vermicelli, this dish is really not cheap in restaurants. In fact, the cost of doing it at home is really very low. The scallops of this season are big and fat. I bought two catties of scallops for ten dollars. Some of them are boiled and eaten, and some are made into garlic vermicelli scallops. They are highly praised by the family.

Ingredients

[jin Yu Man Tang] Steamed Scallops with Garlic Vermicelli

1. Put an appropriate amount of water in the pot to heat up, soak the mung bean vermicelli in hot water until it turns white, remove it to control the moisture and set aside.

[jin Yu Man Tang] Steamed Scallops with Garlic Vermicelli recipe

2. The shell of the scallop is thoroughly cleaned with a brush.

3. Stick a knife into the gap between the scallops and cut off the scallop pillars against the inner wall of the scallops, so that the scallops can be opened very easily.

4. Rinse the residue on the edge of the scallop with clean water and remove the black internal organs.

5. Cut the vermicelli into small pieces, spread in the scallop shell, and then spread the scallop meat on top of the vermicelli.

6. Put the right amount of peanut oil in the pot, put the minced garlic in the pot and stir fry on low heat to get the fragrance, put a small half spoon of light soy sauce into the pot, and stir evenly.

7. Drizzle the fried garlic on the scallop meat.

8. Put the plate in the steaming tray that comes with the Midea steaming oven, and put the steaming tray into the middle layer of the Midea steaming oven. Fill the water purification box with enough purified water, select the F-5 garlic shrimp recipe in the nutritional steaming menu, and press the +- button to adjust the time to 8 minutes. Because the water vapor does not drip into the scallops, the scallops' umami taste is not diminished, and they taste more delicious.