Jin Yu Wo Wo Tou + Shrimp Paste Stir-fry

Name: Jin Yu Wo Wo Tou + Shrimp Paste Stir-fry
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Cornmeal; 20g Glutinous rice noodles; 30g Soybean Noodles; 30g Shrimp paste; 2 egg; 2g Edible baking soda; 2g Chicken Essence; 1/2 each Green Red Pepper; 60g Peanut oil; 10g Cooking Wine; 3g pepper powder; 10g Green onion and ginger; 2 Flower Mushroom; 3g salt

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The weather is hot, and I want to make more delicious meals for my family. I will make a wowtou with shrimp paste today. Corn has the effects of weight loss, anti-cancer and anti-cancer. Corn also lowers blood pressure and lipids, increases memory, anti-aging, and improves eyesight. , The function of promoting gastrointestinal peristalsis, shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also one of the most important nutrients in shrimp paste is astaxanthin, astaxanthin is the world today. One of the strongest antioxidants in the world, known as super vitamin E, the redder the shrimp paste, the more astaxanthin, and regular consumption is good for your health...

Jin Yu Wo Wo Tou + Shrimp Paste Stir-fry

1. Wowotou's materials are ready...

Jin Yu Wo Wo Tou + Shrimp Paste Stir-fry recipe

2. After mixing all kinds of flour, add edible baking soda and mix the noodles with warm water

3. It takes at least half an hour for the mixed dough to be proofed

4. I forgot to take photos of the ingredients and mushrooms for preparing scrambled eggs with shrimp paste

5. After washing all the ingredients, cut into small dices for later...

6. After the proofed dough is exhausted, it is divided into 6 parts. I am a dough of 30 grams, knead it into a dough with a tip and a width, and use the thumb to poke a nest in the wide dough, and shape it, as shown in the figure.

7. Put the prepared wowotou in a pot on high heat, then put it on medium heat and steam for 10 minutes, turn off the heat and simmer for 3 minutes...

8. Beat the eggs, add shrimp paste, cooking wine and pepper, stir well, fry and serve...

9. In another pot, pour an appropriate amount of peanut oil and sauté the garlic and ginger

10. Pour in the chopped mushrooms and cooking wine and continue to stir-fry for a while...

11. Add green and red pepper and continue to stir fry

12. Pour in the fried shrimp paste egg, a little salt and chicken essence to season and continue to stir fry evenly

13. Stir-fried vegetables with shrimp paste and eggs are ready...

14. Put in a container

15. Use a spoon to scramble the fried shrimp paste and eggs into the wowotou and you can start eating...

Tips:
1; The reconciled corn dough must be proofed for at least half an hour...
2; You can increase the amount when you like it. I made it for one person...