Jin Zun Collection Moon Cake

by One Leaf One Pursuit

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

4

Mid-Autumn Festival is approaching, the best mooncakes for your favorite

Ingredients

Jin Zun Collection Moon Cake

1. Prepare wheat flour and white sugar, mix well

2. Knead 1 with water into a ball

3. Divide into 6 doses

4. Roll out a potion

5. Add sesame seeds and sugar

6. Knead 5 into a round ball, put it in a mold, change the pressure, and use a toothpick to engrave

7. The following is a filling reference

8. Complete other productions as above

9. Put sesame seeds and ketchup on the lettering on the moon cake, and freeze for several hours in the refrigerator

10. Spread the egg liquid on the mooncake

11. Deep-fry the mooncakes in oil

12. Finish, you can enjoy

Tips:

The filling can be changed according to your own preferences. When mooncakes are made, pay attention to using absorbent paper to absorb oil.

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