Jin Zun Collection Moon Cake
1.
Prepare wheat flour and white sugar, mix well
2.
Knead 1 with water into a ball
3.
Divide into 6 doses
4.
Roll out a potion
5.
Add sesame seeds and sugar
6.
Knead 5 into a round ball, put it in a mold, change the pressure, and use a toothpick to engrave
7.
The following is a filling reference
8.
Complete other productions as above
9.
Put sesame seeds and ketchup on the lettering on the moon cake, and freeze for several hours in the refrigerator
10.
Spread the egg liquid on the mooncake
11.
Deep-fry the mooncakes in oil
12.
Finish, you can enjoy
Tips:
The filling can be changed according to your own preferences. When mooncakes are made, pay attention to using absorbent paper to absorb oil.