Jindao Delicious Seafood Noodle

Name: Jindao Delicious Seafood Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dragon Bear Noodles; 500g Broccoli; 3ml olive oil; 3g salt; 5g ginger

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Fresh shrimps are high in protein, low in calories, rich in nutrients, soft in meat, easy to digest, rich in magnesium, calcium, and phosphorus, and have a good benefit to the human body. In winter, it can supplement nutrition without growing meat. Fresh seafood, with strong, smooth dragon beard noodles.
The seafood noodles with strong and delicious seafood, the ingredients are: shrimp, broccoli, and dragon beard noodles. The method is also simple. Cook the noodles, add the thick soup, add shrimp, blanched broccoli, and a bowl of hot seafood noodles. "

Ingredients

Jindao Delicious Seafood Noodle

1. Prepare ingredients: Longxu noodles, shrimp (already processed and boiled), broccoli, ginger and other ingredients;

2. Cut the broccoli well, wash and remove;

3. Boil water, add broccoli, add a little salt, and blanch until cooked;

4. The broccoli is too cold, drained, and set aside. PS: Too cold water not only maintains the taste, but also does not turn yellow.

5. Boil the water, add the dried noodles and cook for five to mature, remove;

6. After the thick soup is boiled, put the noodles in the thick soup pot and cook, then add the shrimps and cook them out;

7. Put the cooked shrimp and noodles into a bowl, add broccoli, and enjoy;

Tips:
1. The prawns have been blanched and cooked, if not, go to the prawn thread and cook;
2. The broccoli must be too cold water to not turn yellow and taste good;
3. The noodle soup can be seafood soup.