Jingdong Meatloaf

Name: Jingdong Meatloaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 100g beef inside; 400g Flour; 3 spoons oil; 1 spoon salt; A shallot; 3 slices ginger

by Lightly gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Jingdong meat pie is an authentic northern flavor. With beef, mutton and pork as the stuffing, it is most famous in Hebei Xianghe. Jingdong meat patties are different from the southern style. They have thin skin, thick meat and strong oil. They taste soft and tender, and they can be used as dishes or as well. Can be used as a staple food.

Ingredients

150g Pork Filling
100g Beef Inside
400g Flour
3 spoons Oil
1 spoon Salt
A Shallot
3 slices Ginger

Jingdong Meatloaf

1. Dough and wake up for a while

2. Pork filling, beef filling, light soy sauce, cooking wine, oyster sauce, salt, five spice powder, topped with chopped green onion and minced ginger