Jingzhou Style Braised Vegetables
1.
Wrap the cinnamon star anise and dried pepper with gauze
2.
Wash the chicken feet, chicken wings and chicken kidneys, remove the chicken feet from your fingertips and set aside
3.
First boil a small pot of water, boil the raw eggs and cook them, remove them and put them in cold water, peel them and put them in a plate, rinse the pork belly with water
4.
Wash the chicken and chop it into several chunks, or if the pot is large, you don’t need to chop it
5.
Cut the tofu into small pieces
6.
Kelp foamed three hours in advance, washed and cut into slices
7.
After the preparations are finished, you can start making stewed vegetables. It is best to use a large clay pot. I have limited conditions and use a pan directly. Add water and delicious fresh soy sauce to the pot, and the color is not dark or light. About a bowl of delicious and fresh, four to five bowls of water
8.
Boil the pot, put the seasoning bag wrapped in gauze, turn to low heat and cook for five minutes. After that, use low heat to marinate the pork belly so that the oil in the meat is fully mixed with the marinade, and marinate until it can be pierced and removed with chopsticks
9.
Marinate chicken in the same way
10.
Chicken Wings and Chicken Claws Marinated Together
11.
Eggs can be cut twice to make them taste better, and tofu is easy to marinate
12.
Finally, the marinated kelp, the marinated kelp can be pierced with chopsticks
13.
There is a lot of marinade. You can put a little bit of marinade in a larger container and store it in the refrigerator. After eating several times, I like to eat together. I cut a bit of each. Heat a little oil in the pot, pour the marinated vegetables, and put them in the refrigerator. Just order chili sauce and light soy sauce
Tips:
If you like spicy food, add dried chilies to the seasoning package according to your taste.
