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1. The surface is soft and shiny. Proofing steps: Take proper amount of flour, add proper amount of yeast powder, mix well with the flour, then use (warm water) to knead the dough until it is soft and hard, cover it with plastic wrap and ferment for an hour.
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2. The steamed bun stuffing I came up with, hehe: black sesame seeds, walnut kernels, brown sugar, (for fear that the brown sugar will drip when the soup is eaten, then add some flour, a small amount.
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3. Divide the noodles into two pieces, take out one piece and hollow it out in the middle, shape it into a ring shape, and knead the noodles repeatedly with your hands until the noodle thickness meets the requirements.
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4. It is the same as a bun, but in the end the folded side is put underground.
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5. Haha, it's packed a lot, it's three drawers, this is the amount of one drawer, haha.
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6. Put it in the pot and wake up again, five minutes to ten minutes. Then steam it for twenty minutes.
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7. how about it? If you love sweet noodles, come and experience it, right? It's really sweet and fragrant...
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