1. Prepare the materials, canned sweet corn and drain the materials;
2. Salted egg yolks are cooked in a microwave oven and pressed into powder;
3. Cut the red pepper into small pieces and fry in a wok to remove the moisture;
4. Wash the green beans, drain the water, and evenly coat with a thin layer of starch;
5. Put an appropriate amount of edible oil in a wok to heat up to 60% heat, add green beans and fry until the surface is slightly wrinkled;
6. Leave the bottom oil in the pot, add the ginger slices and fry them until they are fragrant, then discard;
7. Add salted egg yolk, add cooking wine, salt and stir fry, then add corn kernels and stir fry;
8. Add green beans and stir fry until cooked;
9. Finally, add bell peppers and stir-fry evenly, and the pan will be ready;
