1. Main ingredients: tofu, cooked salted duck egg yolk
2. Cut the tofu into cubes, blanch it in boiling water, remove and drain the water for later use
3. Heat oil, add duck egg yolk
4. Stir fry slowly
5. Stir-fry until duck egg yolk, turn sand, add tofu
6. Turn the spoon quickly and repeatedly, so that the turned duck egg yolk is evenly coated on the tofu
7. Season with a pinch of salt. To turn off the fire
8. Put it out of the pot and serve on the table
Tips:1. Be sure to use cooked salted duck egg yolks.
2. The tofu must be blanched in advance, and the final salt should be adjusted according to the saltiness of the duck egg yolk.
