Jinsixiaozao Bun

Name: Jinsixiaozao Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Old leaven; Some Jinsixiaozao; Some Alkaline Noodles

by English-English recipes

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Although I was born in Xi'an and grew up in Xi'an, my ancestral home is in Hebei. In the early days of liberation, his grandfather took the task from Tianjin to Xi'an to participate in the construction of the Great Northwest. The 3546 factory of the People's Liberation Army under the Ministry of Logistics was founded by his grandfather. Father and mother spent their childhood in their hometown in Hebei. Since the 1950s, they have come to Xi’an to study and work for more than 60 years. More than half a century has passed and the contact with relatives in their hometown has never stopped. In times of economic difficulties, my father and mother often send money to their relatives in their hometown, and their relatives in their hometown always don't forget to send in Hebei's special product-golden jujube during the Chinese New Year. Mother used these golden silk jujubes to steam the jujube buns for us. "

Ingredients

Jinsixiaozao Bun

1. The old leaven is broken into small pieces.

2. Soak in water to soften.

3. Pour the flour.

4. Rub light and knead well.

5. Soak Jinsixiaozao for 4 hours.

6. Boil in boiling water for 20 minutes.

7. Remove the drain.

8. The dough is covered and fermented for several hours to form a honeycomb shape from the inside to the outside.

9. Put an appropriate amount of soda noodles and flour on the chopping board, and pour the dried noodles on the chopping board.

10. Knead the dough and alkaline surface evenly.

11. Divide the dough into 5 doses.

12. Knead up the agent like a steamed bun.

13. Knead all 5 agents.

14. The medicament is squashed and rolled into an oval cake.

15. Place a few golden jujubes on one side of the cake.

16. Close the other half.

17. Make all the raw embryos of jujube buns in turn.

18. Brush oil on the basket, put the jujube bun, and cover it for 15 minutes. Steam in a pot of boiling water for 25 minutes. Turn off the heat and steam for 3 minutes.

Tips:
This time, it took 8 hours to use the old leaven to make the noodles, and the noodles are relatively full. If it is summer time, the time will be shorter. The same amount of flour and old leaven is used in a large amount and the sowing time is short. The reverse is longer.