Jintai Shrimp
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the tofu into 3cm long, 1cm wide, and 1cm thick pieces;
2. Add oil to the pan, heat the pan, add the tofu cubes, and fry on low heat until golden on both sides;
3. Place the fried tofu on the plate;
4. Take the fresh shrimps, sprinkle in the cooking wine and mix well to remove fishy;
5. Sprinkle in salt and starch, mix well;
6. Put the mixed shrimps in a pot and fry them over medium heat;
7. Spread the fried shrimp on top of the fried tofu;
8. Pour the cold soy sauce into the bottom of the plate, surround the lower layer of tofu, and add an appropriate amount of green mustard.
