Jiuxi Peach Shrimp

Name: Jiuxi Peach Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag shrimp; 1 piece Black cowpea; 1 piece Peach; A small bowl Small sago; 1 piece lily; a little shallot; a little ginger; Some salt; Some Orange juice; Some Lemon vinegar

by Yu Fei

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

On this day, the peaches were in season, and I remembered the semi-finished shrimps from Xiaonanguo Jiuxi that a friend sent two days ago. They were cooked with peaches, and the cashews were fragrant. After cooling, the taste of the shrimps was still springy. Pulp. The fusion of peach and fruity aromas of shrimp is really mouth-watering, fascinating to eat, and aftertaste of thinking! Does anyone know what that crystal clear thing is? "

Jiuxi Peach Shrimp

1. Xiaonanguo shrimps have been marinated and do not need to be rinsed

2. Shrimp thawed naturally

3. Sago, cowpea and lily spare

4. Peaches are cut into mine shapes by cutting mangoes

5. Diced

6. Heat the pan with cold oil, stir-fry the chives, garlic, and ginger, add the shrimp, stir-fry for 30 seconds, turn off the heat, add a spoonful of lemon vinegar

7. Boil the cowpea with the water of the boiled lily, use the oil of the onion and garlic, add a little salt, wait until the oil is slightly cool, pour it on the cowpea, and plate the cowpea slowly

8. Add diced peaches

9. Sago is cooked, placed in cold water, completely cooled, and immersed in orange juice for 10 minutes

10. carry out

Tips:
The sago must be boiled thoroughly, otherwise there is no crystal clear feeling. Soak it in orange juice immediately after it is cool, otherwise the sago will not be easy to color after it is full of water.