Joy Luck Shrimp

Name: Joy Luck Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; 8 shrimp; 6 quail eggs; 20g carrot; Some oil; Some salt; Some Cooking Wine; Some Oyster sauce; Some pepper; Some Green onion ginger; Some Water starch

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This steamed dish is nutritious and delicious. The steaming method keeps the original taste, the taste is fresh and tender, and it looks beautiful and has a good meaning. "

Joy Luck Shrimp

1. Prepare minced meat, green onion, ginger, and carrot

2. Put green onion, ginger and carrots in the meat, add cooking wine, salt, oyster sauce and sesame oil and stir well

3. Shell the shrimp, leave the tail, cut the back, and remove the gut

4. Marinate with cooking wine, salt and pepper for 20 minutes

5. Spread the shrimp on the bottom of the egg tart mold, exposing the tail of the shrimp, put the meat in it, not too full

6. Make a small hole in the middle of the meat with your fingers, and punch in the quail eggs

7. After the water in the pot is boiled, put it in a steamer and steam for 15 minutes, and gently scoop out with a knife.

8. Pour the broth into the pot, add salt and sesame oil to a boil, pour in the water starch thicken and pour it on the steamed vegetables.

Tips:
You can also put a few more shrimps in the egg tart mold, and I put 3 in one of them. After steaming, you can add some green leafy vegetables to garnish.