Joyful-flowers Bloom with Riches and Riches with Money

Joyful-flowers Bloom with Riches and Riches with Money

1. Water-fat shiitake mushrooms, three fresh meat paste, tenderloin, eggs, dried starch, tomato sauce, white rice vinegar, sugar, salt, rice wine, chicken powder, white pepper, green onion, ginger and garlic.

2. First taste the mushrooms with salt, pepper and chicken powder.

3. Cut the tenderloin into slices.

4. Don’t cut the tenderloin when it is sliced. Each slice of meat can be connected by 0.8 cm. After the slice is finished, cut into silk along the lines of the meat. Don’t cut the shredded meat. When cut to the top, there is also a 0.8 cm link. .

5. After cutting the shredded pork with a knife, taste it with rice wine, salt and pepper, and marinate for 10 minutes.

6. Flatten the marinated shiitake mushrooms with dry moisture, and pat a little dry starch on each shiitake mushroom.

7. Squeeze the three fresh minced pork on top, and then use your fingers to dip the egg liquid to smooth it.

8. After smoothing the minced meat on the shiitake mushrooms, use scissors to cut an appropriate amount of seaweed strips to embellish them and make them look like money.

9. Grab the marinated tenderloin with egg liquid.

10. Then cover with dry starch and shake well.

11. Fry the shredded pork loin covered with dried starch and put it on the plate.

12. When frying, it is necessary to fry first, then heat the oil to 70% hot and then re-fry it to make the skin crispy and chrysanthemum-shaped.

13. Heat up another pot, add some cooking oil and stir in the chives, ginger, garlic and minced.

14. Add the tomato sauce and stir well, pour in an appropriate amount of white rice vinegar and stir well, add about 3 grams of salt and stir well.

15. Then put in two tablespoons of white sugar about 40 grams and stir well, add 30% water and bring to a boil.

16. After the tomato juice is boiled, use an appropriate amount of water to thicken the starch.

17. Add half a spoon of hot oil and stir-fry until thick. Pour the fried sweet and sour tomato juice on the chrysanthemum tenderloin.

18. Put the broth in the pot, season with salt, chicken powder, and white pepper, then add a few drops of rice wine and stir well.

19. Thicken the starch with an appropriate amount of water.

20. After the gorgon juice is gelatinized, add an appropriate amount of scallion oil.

21. Then pour the glutinous juice on the golden shiitake mushrooms, and all the dishes are finished.

Tips:

The characteristics of this dish; the dishes are beautiful in appearance, distinct in color, chrysanthemums are crispy and sweet, and shiitake mushrooms are smooth and fragrant.



Tips;

1. The mushrooms should be of uniform size, soaked and steamed and then used to taste and taste better.

2. When brewing shiitake mushrooms, you can also use squid and shrimp glue, also called Baihua glue, which tastes good.

3. When cutting the tenderloin, slice it along the lines of the meat, and be careful not to cut it when shredding. It is better to cut the shredded meat a little longer, about 8 cm in length.



The second dish of the big stir-fry spoon, "Being Happy", has been made. Please give us your valuable opinions from experts and friends!